BEEF PROCESSING
Full service beef processing including custom cuts, grinding, and packaging to your exact specifications.
Beef Processing
🐷 Meat Processing
PORK PROCESSING
Complete hog processing with options for bacon curing, sausage making, and specialty cuts. Traditional smoking available.
What We Offer
Hog processing offers some of the most versatile cuts and specialty products you can put in your freezer. At Little Brother’s Butcher Shop, we help farmers and customers who have purchased hogs from local producers turn their animal into exactly the pork products they want.
Our shop is an Illinois state-inspected Type I facility regulated by the Illinois Department of Agriculture (IDOA). This allows us to perform both state-inspected processing and custom-exempt processing. Products processed under state inspection may be sold within Illinois, while custom-exempt products are processed for the owner of the animal and are not for resale.
Our pork processing includes all the standard cuts—chops, roasts, ribs, and ground pork—plus specialty items that make hog processing special. We offer traditional bacon curing and smoking, fresh and smoked sausage making with your choice of seasonings, and ham processing.
Want breakfast sausage links? Italian sausage? Bratwurst? We can make it. Looking for thick-cut pork chops or a crown roast for a special occasion? We’ve got you covered.
Ready to Get Started?
PORK ORDER FORM
Fill out the form below and we'll be in touch to schedule your processing.
Open our fillable cut sheet (order form), complete it in your browser, and print when ready. Or, call the store to set up your appointment time and our experts will help you fill out the form in-store when you drop off your animal(s).
Open Cut Sheet
Other Services
DEER PROCESSING
Expert venison processing during hunting season. Steaks, roasts, ground meat, and specialty items.
Deer Processing